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Asian Style Salmon Steaks

Servings: 4
Prep time: 40 min
Cook Time: 20 Minutes


4 Salmon Steaks
1/2 Teaspoon Ginger Ground
1 Tablespoon Honey
2 Cloves Garlic Crushed
3 Tablespoons Soy Sauce (Low Salt)
3 Tbsp. Lime Juice

Combine all ingredients, excluding fish, in a jar; cover and shake well. Place salmon steaks in a glass dish; spoon about 1 tablespoon of marinade over each steak. Refrigerate 10 to 30 minutes.

To cook, remove salmon from marinade, discard marinade from dish. Place salmon on a lightly greased grilling pan. Brush fish with some of the remaining marinade. Grill 10 minutes per inch thickness of fish, turning once and basting. Serve with steamed Asian greens or a green Salad.

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