meat with lemon & pepper seasoning, let sit in the refrigerator for a few
hours. Cut the meat into 1" by 2" strips. Crush the crackers very fine and
add 1/2 cup of flour. Mix the 1 egg and 1 cup of milk, dip fish in the egg
and milk and roll in crushed saltine cracker crumbs and flour. Cook in deep
fryer for about 6 minutes at 400 degrees, or until it is floating.