Ingredients:

3 pounds garfish meat
8 medium baking potatoes
2 onions
1 egg
1 cup mixed onion tops & parsley (chopped fine)
2 cups all-purpose flour
Cajun seasoning to taste

 

Skin and clean garfish. Scrap meat off the bone.

Put onions and meat into a meat grinder. Mix with boiled mashed potatoes, onion tops and parsley, egg and season to taste. Roll into 2-inch balls.

Dip balls into flour and deep fry at 375° until brown and floating.