Southeastern Outdoors Outdoor Cooking
Southeastern Outdoors
  Home > Cooking > Recipes > Snapper with Salsa
Web Site Promotion

Snapper with Salsa Recipe

8 Servings
Prep time: 15 min
Cook Time: 20 Minutes


3 pounds snapper fillets
juice of 3 limes (or lemons)
2 cups fresh pineapple (minced)
1 Tablespoons vegetable oil
1 large sweet onion (minced)
1 green bell pepper (minced)
1 yellow bell pepper (minced)
1 jalapeño pepper (minced)
1/2 cup fresh cilantro (minced)
1/2 cup whole kernel corn

In a bowl, mix cilantro, peppers, onion, corn and pineapple. Cover and chill. Combine oil and lime juice. On an oiled grill, grill the snapper 5-8 minutes per side, basting with lime juice mixture. When fish flakes easily with fork it's done. Place on dinner plates and spoon salsa over fillets.


Cooking Related Links & Resources:
Cooking Jokes
Gordon Ramsay Cook Books
Hells Kitchen - USA
Dutch Oven Cook Books
Fish Cook Books
Cook Books
Herbs & Spice Books
Cooking Main
Fish Recipes
Grilled Pheasant
Bird Recipes
Cooking Forum
Camp Recipes
Sponsor Links
Dale Hollow Marina
What's This?
Related Links
National Parks
Fish & Game Dept