Mix well, knead like bread dough refrigerate for 24 hours. Mix again once per day and do this every day for 3 days (total 72 hours)

Form into 2 logs or 3 short rolls Place on broiler pan

Bake at 150 or 180 degrees for 8-10 hours After 4 hours, turn the meat over so both sides brown.

Note: Meat must be able to drain. As it bakes it will form it's own casing.