Southeastern Outdoors Outdoor Cooking
Southeastern Outdoors
  Home > Cooking > Recipes > Venison Stroganoff
Buy Gourmet Coffee Online at CoffeeAM.com!Web Site Promotion
   

Venison Stroganoff Recipe

4 servings (aprox)
Prep time: 15 min
Cook Time: 30 minutes

Ingredients:

2 lbs. venison
1 tablespoon butter
1/2 cup minced onion
2 minced garlic cloves
1 cup cream of mushroom soup
1/2 cup sour cream
Pinch of nutmeg
1/4 teaspoon basil
1 cup mushrooms, quartered
Salt and pepper


Cut venison into strips approximately 1/4 to 1/2 inch by 2 inches long. Sauté the venison strips in butter. When strips are brown, add onions and garlic. Continue to sauté until soft. Add soup, sour cream, nutmeg, basil and mushrooms. Cook slowly for 30 minutes, stirring regularly. salt and pepper to taste. Serve over your favorite pasta.

 

Cooking Related Links & Resources:
Cooking Jokes
Gordon Ramsay Cook Books
Hells Kitchen - USA
Dutch Oven Cook Books
Fish Cook Books
Cook Books
Herbs & Spice Books
 
   
Recipes
Venison Recipes
Care Of Game Meat
Grilled Pheasant
Health & First Aid
Bird Recipes
Cooking Forum
Camp Recipes
 
Sponsor Links
 
Outdoors-411
 
Related Links
National Parks
 
 
Advertisers