4 Servings
Prep time: 15 min
Cook Time: 15-20 Minutes

Ingredients:

4 Salmon Fillets
1/4 Cup Butter Melted
Salt & Pepper To taste
3 Tablespoons Dijon Mustard
1/4 Cup Breadcrumbs Dry

Preheat oven to 200 degrees C. Line a shallow baking pan with foil. Place each fillet on top of foil, skin side down. Spread top and side of each fillet with a thin layer of mustard, using 2 teaspoons for each. Cover mustard with a layer of breadcrumbs. Drizzle butter over tops of fish. Bake until fish are opaque in centre, about 15 minutes. With spatula, lift salmon to serving plates, leaving skin on baking sheet.