Preheat oven to
Line a shallow baking pan with
foil and Place each fillet on top of foil, skin side down.
top and side of each fillet with a thin layer of mustard, using 2 teaspoons
Cover mustard with a layer of breadcrumbs. Drizzle butter
over tops of fish.
Bake until fish are opaque in centre, about 15
With spatula, lift salmon to serving plates, leaving skin
on baking sheet.