Prep time: 15 minutes
Cook Time: 4 Minutes
1 pound Swordfish, aprox. 1/2" thick
1/2 teaspoon black pepper
2 teaspoons capers
2 tablespoons lemon juice
1 tablespoon parsley, finely chopped
1/2 lemon sliced
Pepper swordfish and place on broiling pan and broil fish for 1 1/2 - 2 minutes per side or until fish turns opaque.
Remove swordfish from broiling pan and sprinkle with lemon juice, parsley and capers. Garnish with lemon rounds.