The most
important thing to remember when cooking hen's over the campfire is that
the flames are not best for cooking, the glowing hot coals are. so light
your campfire and allow a good bed of coals to build. Find a 5'-6' long
branch (or sapling), about 1"-2" in diameter, that is preferably forked on
the end. Remove all branches except for about 10" of each side of the fork.
You should now have a tall "Y". Remove the giblets and thoroughly rinse
your bird. Thread your hen, legs first down the length of the stick and tie
each leg (extended) to a portion of the "Y". Salt and pepper your hen
inside and out.
Now, once you have a good bed of coals squeeze butter and honey onto and
into your hen. Prop your bird firmly into place 2'-3' above the coals. You
need to cook the bird slowly and evenly so rotate frequently (every 10-15
minutes), and squeeze with butter and honey often.
When done eat with fingers or fork straight from the stick. I sometimes use
honey as a dipping sauce.
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