For 1 pint steak fish, pack in pint jars and do not add water.
together: 1/2 Tsp. salt, 1 Tsp. vinegar, 2 drops Tabasco sauce, 2 TBS.
tomato juice, 1 Tsp. A-1 sauce. Add this to each jar and seal. Pressure can
at 10lbs pressure for 90 minutes.
Use as you would canned salmon.
A Great recipe from "Trapper"