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Canned Carp

Tabasco Sauce
Sea Salt
Tomato juice
A-1 sauce


For 1 pint steak fish, pack in pint jars and do not add water.

Mix together: 1/2 Tsp. salt, 1 Tsp. vinegar, 2 drops Tabasco sauce, 2 TBS. tomato juice, 1 Tsp. A-1 sauce. Add this to each jar and seal. Pressure can at 10lbs pressure for 90 minutes.

Use as you would canned salmon.

A Great recipe from "Trapper"


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