Drain Capers. Coat swordfish steaks with breadcrumbs. Brown each side in
olive oil in skillet over medium heat. Pierce each steak twice with fork.
Drizzle with lemon juice; Sprinkle with capers. Pour in wine.
over medium-low heat for 25-30 minutes or until fish flakes easily, shaking
skillet from time to time to avoid sticking. Remove with slotted spatula to
serving plates. Spoon liquid from skillet over steaks. Top with lemon
slices and parsley.