|Garlic chives in the
flower garden that borders our house. Garlic chives are really easy to grow in
our region (7), and they return year after year. They get small white flowers
that look nice, and, the plant is edible.
We love to use garlic chives for
cooking. Unlike garlic bulbs, we use the green stalks, fresh cut. One garlic
chive stalk chopped into small pieces is usually added to spaghetti sauce,
barbecue sauce, roasts, lasagna, etc.